Dum Style Chicken Biryani скачать в хорошем качестве

Dum Style Chicken Biryani

🍗 Kacchi Chicken Dum Biryani Recipe (Hyderabadi Style) 🧾 Ingredients: For Chicken Marination: • Chicken – 1 kg (medium pieces, raw) • Yogurt – 1 cup • Ginger-garlic paste – 2 tbsp • Red chili powder – 2 tsp • Turmeric powder – ½ tsp • Coriander powder – 2 tsp • Garam masala – 1 tsp • Biryani masala – 1½ tbsp • Lemon juice – 2 tbsp • Fried onions (birista) – 1 cup • Mint leaves – 1 cup (chopped) • Coriander leaves – ½ cup • Green chilies – 3–4 (slit) • Salt – to taste • Oil – 3 tbsp • Ghee – 2 tbsp 👉 Mix everything well with the raw chicken and marinate for at least 2 hours (overnight is best). ⸻ For Rice: • Basmati rice – 1 kg (soaked for 30 minutes) • Water – enough to boil • Bay leaves – 2 • Green cardamom – 4 • Cloves – 5 • Cinnamon – 1 stick • Shah jeera – 1 tsp • Salt – to taste Boil rice till 70% cooked. Drain and keep aside. ⸻ 👩‍🍳 Layering & Dum Cooking: 1. In a heavy-bottom pot, spread the marinated raw chicken evenly at the bottom. 2. Add a layer of 70% cooked rice on top. 3. Sprinkle: • Fried onions • Mint & coriander leaves • 2 tbsp ghee • Saffron milk / rose water (optional) 4. Repeat layers if needed. Seal the lid tightly (use dough if required). 5. Cook on high flame for 5 minutes, then on low flame for 25–30 minutes (dum). 6. Switch off flame and rest for 10 minutes before opening. 7. Gently mix and serve hot.