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শাপলা রেসিপি এইভাবে বানালে সবাই চেটেপুটে খাবে | Authentic Bengali Shapla (Water Lily) Fritters Welcome to *Bengali Paakshala**! In today’s video, I’ll show you how to make **authentic shapla (water lily) fritters**—a unique and delightful **Bengali recipe* that’s perfect for the **monsoon season**. 👉 **Why you’ll love it**: Learn how to *peel and prep shapla stems* the easy, traditional way so they stay crisp and vibrant. Follow along as I turn these fresh stems into golden, *crispy fritters* using simple ingredients like **gram flour**, **corn flour**, and traditional spices. This *village-style recipe* brings nostalgia of rural kitchens straight to your home, with a light, savory crunch that’s irresistible with hot tea or rice. **What you’ll get**: 1. Step-by-step *peeling and cleaning tips* to avoid sogginess. 2. A foolproof *batter recipe* that’s neither too thin nor too thick. 3. Perfect frying insights so your fritters stay golden and **crunchy**, not oily. 4. Serving suggestions, including a dash of rock salt or a side of **light mustard chutney**. Don’t forget to *like**, **comment**, and **subscribe* if you enjoyed this trip down memory lane with Bengali monsoon flavors! Share your own shapla creations and let me know what next dish you want to explore. *Watch till the end* for a special tip on maintaining that vibrant green color and achieving the perfect crunch every time. #ShaplaRecipe #WaterLilyFritters #BengaliRecipe #MonsoonRecipes #VillageStyleCooking #AuthenticBengaliFood #bengalipaakshala #bengaliraana