BOUNTY Mousse Bento Cake | COCONUT Bar Flavor | Mousse Bento Cake скачать в хорошем качестве

BOUNTY Mousse Bento Cake | COCONUT Bar Flavor | Mousse Bento Cake

Today we’re making a mini Bounty-inspired cake — rich, chocolatey, and filled with irresistible coconut flavor 🥥🍫 Inside you’ll find a soft chocolate–coconut dacquoise, a creamy “Bounty” coconut center, and a smooth dark chocolate mousse made with chocolate. The flavor is deep, balanced, and not overly sweet. This dessert is perfect for a bento-style cake, a romantic treat, or a cozy coffee moment at home. The textures are what make it special: slightly moist nutty sponge, tender coconut filling, and a melt-in-your-mouth mousse. If you love the classic chocolate and coconut combination, this one might become your new favorite 🤍 BOUNTY Mousse Bento Cake🥥 Chocolate–Coconut Dacquoise (7–8 cm insert) 1.9 oz (55 g) egg whites 1.6 oz (45 g) sugar 0.7 oz (20 g) almond flour 0.35 oz (10 g) shredded coconut 0.5 oz (15 g) all-purpose flour 0.2 oz (6 g) cocoa powder 🥥 “Bounty” Coconut Filling 1.4 oz (40 g) white chocolate 1.2 oz (35 g) shredded coconut 0.35 oz (10 g) glucose syrup 0.35 oz (10 g) water 🍫 Chocolate Mousse 2.6 oz (75 g) dark chocolate (54%) 1.5 oz (45 g) milk 4.4 oz (125 g) heavy cream (33–35%) 0.35 oz (10 g) sugar 1¼ tsp (4 g) powdered gelatin (220 bloom) 1 tbsp (15 g) water (for blooming gelatin)