Kkwabaegi(Korean Twisted Donut)🥨 скачать в хорошем качестве

Kkwabaegi(Korean Twisted Donut)🥨

Hey everyone! 👋 Today, I’m taking you on a journey to Gyeongdong Market to share my ultimate comfort food: the 40-Year-Old Kkwabaegi (Twisted Donut)! This simple snack holds so much joy for me. Even though the market has many famous spots, this donut stall—clean, bright, and running for decades—is my essential stop. Their donuts are a steal: often just 2,000 won for three pieces! If you can’t make it to Gyeongdong Market, let’s bring that vintage flavor home! Kkwabaegi & Chapssal Donut Recipe [Ingredients] -Dough: Sweet rice flour (찹쌀) or regular flour, yeast, sugar, salt, milk. -Frying: Vegetable oil -Coating: Granulated sugar, cinnamon (optional) -Filling (for Chapssal Donut): Sweetened red bean paste (팥앙금) [Quick Method] 1. Prepare Dough: Mix ingredients to form a soft, slightly sticky dough and let it proof. 2. Shape: Roll portions of the dough into long ropes. For Kkwabaegi, twist the ropes into a helix shape. For Chapssal Donut, roll into small balls, with some filled with red bean paste. 3. Fry: Deep-fry until puffed up and golden brown. 4. Finish: Drain excess oil, and immediately toss in a generous amount of sugar. 5. Serve: Enjoy them warm! You can find the entire recipe, including the ingredients and cooking method, in the video description below. Thanks for watching! Don't forget to Like and Subscribe for more ultimate comfort food recipes! ❤️ #Kkwabaegi #ChapssalDonut #GyeongdongMarket #KoreanStreetFood #ComfortFood #MochiDonut