Gujje Kadle Gasi|Baby Jackfruit and Chana curry|Mangalore Traditional cuisine скачать в хорошем качестве

Gujje Kadle Gasi|Baby Jackfruit and Chana curry|Mangalore Traditional cuisine

Gujje Chana Curry is a delicious coastal Karnataka dish made with tender jackfruit (gujje) and chickpeas (chana). It has a unique blend of flavors, combining the earthy taste of black chickpeas with the mild sweetness of tender jackfruit, all cooked in a rich coconut-based masala. Ingredients For the Curry: 1/4 cup chickpeas (soaked overnight) 1 cup tender jackfruit (gujje), chopped Seasoning: 1/2 tsp mustard seeds 1/4 tsp asafoetida 1 red chili 1 sprig curry leaves 2 tbsp oil (preferably coconut oil) Salt to taste For the Masala Paste: ½ cup grated coconut 1 tbsp coriander seeds 4-5 dried red chilies (adjust to taste) 1/4 tsp black peppercorns 4 garlic cloves 1 onion 1 tsp mustard seeds 1/4 tsp turmeric powder Instructions Cook Black Chickpeas & Jackfruit Pressure cook the soaked black chickpeas with some salt and water for about 4-5 whistles until soft. Separately, cook the tender jackfruit with turmeric and water until soft. Drain and set aside. Prepare the Masala Paste Heat a pan and dry roast coriander seeds, black peppercorns, and dried red chilies until aromatic. Blend these roasted spices with grated coconut, tamarind paste, garlic, and a little water into a smooth paste. Seasoning Heat oil in a pan, add mustard seeds, and let them splutter. Add asafoetida, red chili Add curry leaves Cook the curry: Add Jackfruit and chana in a vessel Stir in the prepared masala paste and cook for 3-5 minutes Adjust consistency with water if needed. Add jaggery. Add salt to taste and simmer for a few more minutes until flavors blend. Add seasoning Serving Serve hot with steamed rice, chapati, or neer dosa. This dish is packed with flavors and nutrients, making it a comforting and wholesome meal. Enjoy your homemade Gujje Chana Curry!