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How to Make a Basic Brine | Easy All-Purpose Brining Recipe for Juicy Meat Chef Tom shares the process of preparing and utilizing a brine from scratch in order to maximize the flavor and juiciness of your grilled and smoked meats. ► PRINT RECIPE: https://www.atbbq.com/blogs/recipes/h... SUBSCRIBE for NEW RECIPES every Tuesday + Friday: / @allthingsbbq SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK: / allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq How to Make a Basic Brine 00:00 How to make a basic brine 00:53 Start with water and salt 01:07 Customize your brine 01:38 Get your ratios right 02:56 Bring the brine to a boil 03:55 Combine ice and hot brine into the briner bucket 04:33 Add your protein to the briner bucket 04:46 How long should you brine? 05:06 Pull the meat and season them up 05:52 Send the meat to the grill 06:23 Slice them up and enjoy 07:24 Like and subscribe