HOTTT!!! How to make Spicy Asam Fish (Asam Pedas Ikan Pari) скачать в хорошем качестве

HOTTT!!! How to make Spicy Asam Fish (Asam Pedas Ikan Pari)

SPICY & SOUR ASAM FISH !! Just makes you drool thinking of it! Spicy Asam fish Ingredient A 600g stingray/ fish of your choice 3 kaffir lime leaves 100ml oil Ingredients B (Pounded) 120g shallots 6 cloves garlic 2 stalks lemongrass 10g prawn paste (toasted) 20g galangal 5 red chillies 10 dried chillies (soaked) some water Ingredients C 150g lady's finger 2 tomatoes 4 stalks vietnamnese coriander(daun kesum) Ingredients D 100ml tamarind juice( 80g tamarind paste+ 100ml water) 500ml water 1tbsp sugar 1/2tsp salt 1/2 stalk torch ginger bud Method: 1.Stir fry ingredients B with oil till fragrant. 2.Add in ingredients C and stir fry for a while. Add in ingredients D and bring to boil. 3.Add in fish and kaffir lime leaves and simmer for 10-15 minutes over low heat. For further info , do check out our Lauren's Kitchen Facebook page: www.facebook.com/Laurenskitchen99 Lauren Tan 019-3507166 or email at de_grands99@yahoo.com ---------------------------------------­----------------------------------------­-------------------------- ---------------------------------------­----------------------------------------­-------------------------- Video produced by JKF - photo, video & music productions Videography JKF official facebook page : www.facebook.com/jkf92 ---------------------------------------­----------------------------------------­-------------------------- For further info, do contact us at 010-6631883 or email at josephkf1992@gmail.com