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Grilled Vegetable Antipasti Sandwich Recipe

Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out there. And even you non-veggie lovers! For the pesto (alternatively use store-bought pesto): 1 small garlic clove, minced 1 bunch basil leaves (about 2 cups loosely packed) 30 g lightly toasted pine nuts 25 g finely grated parmesan cheese 60 ml extra-virgin olive oil (or more, as needed) Sea salt, to taste For the lemon ricotta spread: 125 g ricotta Finely grated zest from 1 organic lemon 1 tablespoon fresh lemon juice For the grilled antipasti sandwiches: 1 eggplant, thinly sliced 1 zucchini, thinly sliced 2 pointed red peppers, quartered lengthwise Extra-virgin olive oil Sea salt and freshly ground pepper, to taste 4 bread rolls, split (or a baguette split and cut into 4 pieces) Mixed salad leaves or arugula Get the full recipe: https://ellerepublic.de/en/vegetable-... ELAG LeMax Tischgrill: https://amzn.to/38vYi4k​​ * For more simple and easy recipes: https://ellerepublic.de/en/​​ Social Media: Facebook:   / ​​   Instagram:   / ​​   Pinterest: https://www.pinterest.de/ellerepublic/​​ Amazon Affiliate Partnerlink #veggie #italianfood #sandwich