Easy Vanilla Bean Swiss Meringue Buttercream by Cupcake Savvy's Kitchen скачать в хорошем качестве

Easy Vanilla Bean Swiss Meringue Buttercream by Cupcake Savvy's Kitchen

FOLLOW US: Instagram:   / cupcakesavvyskitchen   Facebook:   / cupcakesavvy   Welcome to my tutorial on how to make Vanilla Bean Swiss Meringue Buttercream using Lauren Kitchens' no cook method! It is such a simple method resulting in a beautiful silky buttercream perfect for covering cakes or piping. If you have ever felt nervous or unsure about making Swiss Meringue Buttercream then this is the method for you! Enjoy! CREDIT: This recipe has been adapted from Lauren Kitchens' method FREE To Subscribe http://bit.ly/1ML438q INGREDIENTS: 225g Icing Sugar or Icing Mixture 450g Unsalted Softened Butter ¼ Cup Pasteurized Carton Liquid Egg Whites 1 Teaspoon Vanilla Bean Paste or to taste IMPORTANT WARNING: This no cook method uses ONLY Pasteurized Egg Whites. These can be found in the fridge section of your local grocery store. This method is NOT suitable to use with fresh egg whites. If you are using fresh egg whites, you MUST use the standard method for making Swiss Meringue Buttercream and heat you egg white to a safe temperature. FOLLOW ME:   / cupcakesavvy     / cupcakesavvyskitchen   http://www.cupcakesavvy.com.au/    / @cupcakesavvyskitchen   MUSIC: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/