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Braised pork ribs with vermicelli is a comforting, flavour-packed dish inspired by the familiar taste of canned pork with beehoon, but made from scratch for those who are more health-conscious and prefer to avoid too much processed food. In this video, we’ll show you how to slowly braise tender pork ribs in a rich, savoury sauce before pairing them with silky vermicelli that soaks up every bit of flavour. This homemade version delivers the same satisfying taste while giving you full control over the ingredients, making it a better choice for everyday meals or family dinners. Try making this dish at home and happy cooking. #chineserecipes #braisedporknoodles See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home. ---------- Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ---------- Braised Pork Ribs for Vermicelli Lovers 排骨焖米粉 Chinese Canned Pork Beehoon Alternative Recipe Serves 3 - 4 Ingredients For the marinated pork ribs 700g (24.7oz) pork ribs 1 tsp salt A few dashes of white pepper For the braising sauce 20g (0.7oz) dried scallops, rehydrated and shredded (reserve the soaking liquid) 30g (1.1oz) Chinese ham, cut into strips About 20ml (0.7fl oz) water 6 slices of young ginger 1 bulb of garlic, peeled 8 dried Chinese mushrooms, rehydrated with stalks removed 1 tbsp Chinese rice wine 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp premium dark soy sauce 1 tbsp sesame oil 1 tsp sugar Water, enough to cover the ribs 120g (4.2oz) roasted chestnuts To serve 220g (7.8oz) rice vermicelli (bee hoon), soaked until soft A handful of leafy greens (such as choi sum) Cornflour solution (to thicken) ---------- Don't know where to get the ingredients or what they look like? Click the links below, but the brands featured here may not be the ones we used for this video. White pepper https://amzn.to/4rALOO0 Dried scallops https://amzn.to/4r7dyKn Chinese ham https://amzn.to/3O7slX0 (next best alternative) Chinese mushrooms / Dried shiitake mushrooms https://amzn.to/49Nljzs Chinese rice wine https://amzn.to/4cnOASp Oyster sauce https://amzn.to/4fmyac4 Fish sauce https://amzn.to/4oH9K0m Premium dark soy sauce https://amzn.to/48OD8NO Sesame oil https://amzn.to/3Kzw5Pw Roasted chestnuts https://amzn.to/4tpWRvv Beehoon (Rice Vermicelli) https://amzn.to/4acNKGM Cornstarch https://amzn.to/3DhkYHs ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Granite non-stick wok https://amzn.to/4kuCvwZ ---------- If you like this recipe, you might like these too: The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun • The Easiest Fried Beehoon / Rice Noodle Re... How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe • How to Stir Fry the Perfect White Vermicel... Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe • Can Singaporean Cook D’ Best Singapore Noo... ---------- Spice N' Pans has no association with some of the products listed here and cannot guarantee their quality. We've included these links for your convenience. We can only stand by the brand of products we used in the video, which we highly recommend you purchase. Even so, preferences can be subjective. Please buy at your own risk. Some of the links provided here may be affiliate links, but they are important since they help fund this channel, allowing us to continue offering you new recipes. Cheers!---------- Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://www.twinmusicom.org/song/302/c... Artist: http://www.twinmusicom.org