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Today on Consuming Cinema we're making the very same sauce Clemenza makes in Francis Ford Coppola's The Godfather (1972) with spaghetti and meatballs as well as a cocktail called The Godfather which Disaronno claims was a favorite of Don Vito Corleone himself, Marlon Brando. Consuming Cinema is a show about making and pairing food and drinks from popular Movies and TV Shows. Next week we will be doing a pairing from the 1972 sequel The Godfather Part II! So please subscribe and hit the notification bell to see when it's posted. If you have ideas for videos of movie food and drink pairing you'd like to see, please list them in the comments below. Thank you for watching! Instagram/Twitter: @consumingcinema Full recipes: http://www.puritanpictures.com/consum... Patreon: / consumingcinema Ingredients List: The Godfather: 1.75 oz Scotch 1.25 oz Disaronno (or any Amaretto) Dash Orange Bitters (Optional) Meatballs: 1/3 lb each Ground Pork, Beef & Veal 1/2 C Breadcrumbs 1/2 C Ricotta Cheese 1/3 C Parmesean 1 Beaten Egg 1 tsp Salt 1 tsp Pepper 1 tsp Calabrian Chili Small Bunch Italian Parsley Sauce: 2 Tbsp Olive Oil 4 Cloves Chopped Garlic 2 x 28* oz cans Tomatoes (*I said 24 in the video but as one fantastic commenter pointed out, those large cans are 28 oz*) 12 oz can Tomato Paste 1 C Red Wine 1/2 Can Water Sugar/Salt to Taste Show Notes: 00:00 - Start 00:12 - Movie & Pairing Summary 01:49 - How to Make Meatballs 03:18 - Cooking Italian Sausages 04:01 - Cooking Pasta 04:30 - How to Make Clemenza's Sauce 05:41 - Tossing Pasta 05:55 - Plating 06:19 - How to Make The Godfather Cocktail 07:15 - Tasting & Review 08:04 - End Credits & Next Week Preview