ഷെഫ് സ്പെഷൽ മട്ടൺ ബിരിയാണി | ഈ ഒറ്റ ബിരിയാണി റെസിപ്പി മതി | Easy Mutton Biryani Malayalam Recipe скачать в хорошем качестве

ഷെഫ് സ്പെഷൽ മട്ടൺ ബിരിയാണി | ഈ ഒറ്റ ബിരിയാണി റെസിപ്പി മതി | Easy Mutton Biryani Malayalam Recipe

Click Here To Learn How To Make Mutton Biryani with @MrChef For more biryani recipes click here 👉🏻    • ഷെഫ് സ്പെഷ്യൽ ബീഫ്‌ ബിരിയാണി | Beef Biryan...   👉🏻    • Highly Addictive Hyderabadi Chicken Dum Bi...   cooking mutton mutton 1 kg salt 1/2 tbs turmeric 1/2 tsp vinegar 1/2 tsp water 1 cup cooking rice rice 1 kg (4 cups) water 2litter (enough to cook the rice) salt 1 tbs cloves 4 pcs cardamom 4 pcs bay leaves 2 cinnamon sticks 3 small lemon 1 nos oil 1 and half tbs cooking masala ghee 3 tbs cashew nuts 1/4 cups raisins 1/4 cups cloves 3 pcs cardamom 4 pcs bay leaves 2 cinnamon sticks 3 small ginger chopped 1 tbs garlic chopped 1 tbs tomato 1 and half sliced mint leaves 1/4 cup coriander leaves 1/4 cup chilly powder 1 and half tbs coriander powder 2 tbs garam masala 1 and half tbs salt 1 tbs yogurt 1 cups lemon 1 lemon fried onion 1 cup garnish saffron cashew nuts and raisins mint leaves coriander leaves fried onion ghee 2 tbs Mutton biryani is a tantalizing dish that boasts rich flavors and aromatic spices, deeply rooted in the culinary traditions of South Asia. Succulent pieces of tender mutton are marinated in a blend of spices, layered with fragrant long-grain basmati rice, and slow-cooked to perfection. Each bite offers a harmonious marriage of tender meat infused with the essence of spices, intertwined with the fluffy, fragrant rice. Whether prepared in the traditional Hyderabadi style or with regional variations like Kerala or Lucknowi, mutton biryani never fails to captivate the senses and leave a lasting impression with its irresistible taste and aromatic allure. It's a dish cherished for its complexity, depth of flavor, and the cultural significance it holds in celebrations and gatherings across the Indian subcontinent. chapters 0:00 intro 1:10 cooking mutton 1:44 cooking rice 3:11 masala for biryani 5:23 how to dum 6:01 cooking tips 7:30 tasting & outro