Traditional Pakistani Breakfast - Chickpeas Curry | Nashtay walay Chanay Recipe in English скачать в хорошем качестве

Traditional Pakistani Breakfast - Chickpeas Curry | Nashtay walay Chanay Recipe in English

Pakistani Breakfast (Halwa Puri) | Chickpeas with gravy | Naashte walay Chanay INGREDIENTS: 1 cup chickpeas soaked overnight 1 mid-size onion finely chopped 1 tbsp. garlic paste 1 stock cube 1 tsp. kashmiri chilli powder 1/2 tsp. turmeric powder 1 tsp. salt 1 tsp. coriander powder 1 tsp. red chili flakes 1 tsp. black pepper powder 1 bay leaf 1 black cardamom 1 tsp. nigella seeds 1 tsp. Cumin seeds 1/2 tsp. baking soda 2 tbsp. clarified butter 1 tbsp. of oil 1 tbsp. coriander seeds 1 tbsp. cumin seeds RECIPE: In a mortar and pastel coarsely crush coriander and cumin seeds together, make sure you are not using roasted coriander and cumin seeds to get the authentic flavor and keep aside for later use. Now In a pressure cooker add oil and fry onions till they turn translucent. Once onion changes the color add garlic paste and fry for few minutes. Now add Chickpeas after draining the water they were soaked in and add black cardamom, bay leaf, black pepper powder, cumin seeds, crushed red chili powder, coriander powder, turmeric powder, nigella seeds, cumin seeds, baking soda, stock cube and half liter of water and mix well. Once the water starts to boil cover the lid and pressure cook the chickpea for 8m ins after it starts to whistle. Meanwhile take 2 tbsp. of clarified butter in a pan and let it melt. Once melted add Kashmiri chili powder, mix well and turn the burner off and keep it aside. Check the chickpeas if they are well cooked after 8 mins. Also check the salt at this stage and adjust accordingly. Discard black cardamom and bay leaf and add crushed cumin and coriander and mix well. Now add Kashmiri chili powder fried in ghee on top, this will give beautiful restaurant style look to the gravy. Your chickpea gravy is ready to serve with poori bread. #chanay #chana #cuisinesofpakistan #chickpeas #chickpeasgravy #chanaykasalan #pakistanibreakfast #pakistanifood #foodblogger #foodlover #foodie #recipeinenglish