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Tator Tot Casserole This is a simple staple for our family. It is an easy "crowd pleaser" that I know I can fix and make our variety of tastes happy at the same time! I also love meals like this that can be an all in one meal- just serve a salad with it and you are set! This is also a meal that I love to make and take to people! I made this for my brother and sister-in-law's family when they had their 3rd baby... it is now one of her staple meals also! Ingredients: Non-stick cooking spray 1 (32 ounce) bag of frozen tator tots 1 pound lean ground beef or ground turkey, cooked 1 cup light sour cream 1 (10.5 ounce) can cream of mushroom soup 4-6 pieces cooked and crumbled bacon, optional 2 cups of your favorite shredded cheese, divided in half 6 green onions, chopped & divided in half Directions · In a large mixing bowl, combine beef, sour cream, mushroom soup, bacon, ½ shredded cheese, and ½ green onions. · Spray slow cooker with non-stick cooking spray. · Place tots in the slow cooker, enough to cover the bottom. · Pour half of the beef mixture on top of tots. · Repeat a layer of tots, and a layer of beef mixture. · Sprinkle with remaining shredded cheese. · Cover and cook on HIGH for 3 hours or LOW for 5 hours. · Sprinkle with the remaining green onions. · Serve warm