Beth's Chocolate Hazelnut Tart Recipe (COLLAB WITH VINCENZOS PLATE!) скачать в хорошем качестве

Beth's Chocolate Hazelnut Tart Recipe (COLLAB WITH VINCENZOS PLATE!)

Learn how to make an easy Valentine's Day Dessert Recipe designed for two! This Valentine's dessert idea is easy and elegant and a fantastic end to Vincenzo's decadent Italian grilled cheese sandwich Recipe! Hope you enjoy! :) SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT SUBSCRIBE TO VINCENZOS PLATE! http://bit.ly/2kZsU6y WATCH VINCENZO'S VIDEO HERE!http://bit.ly/2l97XBW GET TART TINS HERE: https://amzn.to/2DvxZxt (This link goes to Amazon where I am compensated on products sold) MORE GREAT VALENTINES DESSERT RECIPES! Chocolate Mouse Cake http://bit.ly/ChoMouseCake Chocolate Lava Cake http://bit.ly/1td06pB Foolproof French Macarons http://bit.ly/1qUuoup Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc S'More Pie http://bit.ly/EWBSmore Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Profiteroles http://bit.ly/EWBProfiteroles BETH’S CHOCOLATE HAZELNUT TART FOR 2 Serves 2 INGREDIENTS: 12 chocolate sandwich cookies, fillings removed 2-3 tbsp (30-45g) butter, melted ¾ cup (180ml) heavy cream (plus more for thinning if needed) ½ cup (120 ml) bittersweet chocolate chips ½ cup (120 ml) milk chocolate chips 2 tbsp (20g) roasted hazelnuts, chopped METHOD: Crush cookie crumbs in a food processor until smooth, add butter and pulse until combined. It should feel like wet sand, if too dry add more butter. Divide crumbs into 2 tart tins with removable bottoms. Using a metal measuring cup (or small glass) Press crumbs up the sides of the tin to create a crust. Press crumbs down at bottom too. And level off crumbs at top by pressing them down with measuring cup or your finger so that the top is flush with the tin. Place tins on cookie sheet and bake at 350F (176C) for 10 mins. Meanwhile place heavy cream in a large saucepan and warm until simmering and foamy, Turn off heat and add chips. Whisk until smooth. Add more cream in 1 tbsp (15 ml) increments if needed until chocolate is of pouring consistency. Pour chocolate into tins, top ½ half of tart (in a half-moon shape) with the chopped hazelnuts. Best way to chop a hazelnut? Place them in a plastic bag, and whack them with a rolling pin! Refrigerate tarts for at least 1 hour for a gooey center 4 hours or overnight for a firmer fudge-like texture. Before serving remove from tins and serve with lightly whipped homemade whip cream if you desire. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.