Lardy Cakes | Everhot | Regional скачать в хорошем качестве

Lardy Cakes | Everhot | Regional

Today I make a tray of West Country/Gloucestershire Lardy Cakes. Lardy cakes are a tradition of Gloucestershite, wiltshire and the surrounds. Easy to make, even easier to eat! Time needed: About 3 to 3.5 hours. Ingredients: 500g strong bread flour 50g sugar 50g butter 8g salt 7g yeast (one sachet) 220g milk 1 large egg. Filling: 250g Lard (maybe a little more) 500g Mixed dried fruit (maybe a little less) 500g sugar (maybe a little less) Glaze: 30g sugar + 30g water + half a teaspoon of either honey, treacle or golden syrup boiled for a few minutes. Oven at 220°C but turn down to 200°C when you put the tray in. Bake for 20 minutes, check, then another 10-15. Chapters: 00:00 Introduction 03:00 Ingredients and mixing 05:56 Dough wrangling and rising 07:49 Rolling out 11:03 Adding the lardy filling 13:44 Rolling & Folding 15:46 Resting 16:41 Marking and cutting 19:06 Bake! 19:54 Baked - Glaze and wait 21:30 Turn out and Enjoy!