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Festivals call for freshly made, hot, tasty food. But among these is one which forbids the eating of just that, and instead asks for a day-old food. Dedicated to Sheetla Devi, Basoda is one such festival, on which you eat ‘Basi’ dishes. But it’s only those recipes which don’t spoil easily and are still delicious. Sakshi tells us the origin of this seemingly odd festival mostly celebrated in Rajasthan. She prepares a Basoda special sabzi known as ker sangri. To go with the her sangria is the multigrain roti with spices - misi roti. She also makes a savory bajre ki raab that she would have as a child on this day. Watch Fortune Foods presents Tyohaar Ki Thaali, co-presented by India Gate Foods, Monday at 10pm. Subscribe to Epic Channel https://goo.gl/PaJegS Do LIKE, SHARE and COMMENT for more such videos. To watch Full Episodes download EPIC ON app NOW Play Store: https://goo.gl/3JwJg4 App Store: https://goo.gl/t24XaK Find Us on: FACEBOOK: / epicchannelindia TWITTER: / epicchannelin INSTAGRAM: / epicchannelindia © 2017 Epic Television Networks Private Limited