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Learn how to make a peach galette with canned peaches with this easy recipe and tutorial by Kitchen Mama. With this recipe, no tart pan is required. Prep time: 20 min Cook time: 50 min Total time: 1h10 min Peach Galette Ingredients: 1/3 cup + 1½ tsp Sugar ¾ tsp Salt 1⅓ cups (180g) All-Purpose Flour, Plus More for Surface ¾ cup (1½ Sticks) Very Chilled Salted Butter 2 tsp Cornstarch 1 tsp Finely Grated Lime Zest 2 cans of Peaches, Drained Cut Into ¾”-Thick Wedges 1 tbsp Fresh Lime Juice This pretty Summer peach galette recipe combines a flaky, rustic pie crust with lime-spiced peaches on top. Add it with just a dollop of whipped cream or mascarpone, or a scoop of vanilla ice cream – and you’ve got the perfect summer dessert. Enjoy! ▬🔪About Kitchen Mama ▬▬▬▬▬ Welcome to the Kitchen Mama line of kitchen gadgets! Kitchen Mama is a best-selling automatic can opener brand on Amazon US. Now, our expanded catalog includes the most futuristic Electric Salt and Pepper Grinder. We create and innovate kitchen tools to make cooking as easy, safe, and effortless as could be for everyone, from the young to the elderly! Busy Moms, working adults, and those who love cooking but suffer from hand injuries or arthritic hands find our products the most helpful. Save your energy. Save time. 𝗬𝗘𝗦 𝗬𝗢𝗨 𝗖𝗔𝗡. Follow Kitchen Mama here: ► Official Site: https://mykitchenmama.com/WebHome ► Amazon: https://mykitchenmama.com/AmazonStore ▻ Facebook: / kitchenmamaus ▻ Instagram: / kitchenmamaus 🔔Don’t forget to Subscribe! ▻http://bit.ly/3oWiYr8 #kitchenmama #recipe #recipes #kitchen #food #cook #cooking #howto #tutorial