Restaurant Style Chicken Dum Biryani Recipe from Scratch | घर पर बनाएं होटल जैसी चिकन दम बिरयानी скачать в хорошем качестве

Restaurant Style Chicken Dum Biryani Recipe from Scratch | घर पर बनाएं होटल जैसी चिकन दम बिरयानी

You asked for it in the comments, and today I’ve finally brought the full recipe of Chicken Dum Biryani – just like street style but made at home, from scratch! This is a detailed video where I’ve shown every step clearly — from birista preparation to chicken marination, from perfect rice boiling to the dum process. It's an aromatic, flavourful biryani with layered spices and juicy chicken – perfect for both home kitchens and those planning cloud kitchen menus. I’ve also used a special Dry Biryani Masala, which I’ve already shown in my Veg Dum Biryani video. If you want to make that masala at home, watch that video here:    • Veg Dum Biryani | वेज दम बिरयानी | Authent...   In future, I’ll share a shortcut version using Biryani Base Masala for cloud kitchens and tiffin services – so do subscribe and stay tuned. ⏱ TimeStamps for Easy Viewing: 00:00 – Introduction 00:40 – Soaking Rice 00:55 – Birista Preparation 05:25 – Chicken Marination 08:10 – Chicken Cooking & Roasting 09:00 – Rice Cooking 11:30 – Separating Biryani Gravy (Jhol) 12:20 – Biryani Layering 13:35 – Sealing pan for Biryani Dum 14:15 – Mixing Biryani after Dum 14:40 – Plating, Garnishing & Final Comments Ingredients Used: Basmati Rice Chicken (Bone-in) Onions (for Birista) Curd/Dahi Fresh Herbs (Mint, Coriander) Whole Spices Ginger Garlic Paste Green Chillies Lemon Juice Dry Biryani Masala (already shown in Veg Dum Biryani video) Ghee, Oil, Salt Soaking Rice : 1. Rice 500 gm soaked for 1 hour Birista : 1. Onions 500 gm First Chicken Marination 1. Chicken 500 gms 2. Salt 3. 2 tspn Kashmiri Red Chilli Powder 5. 4 tbspn Ginger Garlic Paste 6 Lemon Second Marination : 1. Dahi 1 cup 2. Birista 3. 2 tspn Biriyani Masala Powder 4. 1 tspn Dhaniya Jeera powder. 5. pudina 1 handful 6. Dhaniya 1 handful Preparation : Rice 1. Water. 2. khade Masale choti elaichi 2 to 3, Dalchini, sabut kalimirch 7 to 8, Laung, Dry Rose Leaves. 3. Kewara water 1 tspn 4. Salt 5. Oil 6. Jeera 1 tspn 7. pudina, dhaniya For chicken preparation 1. Ghee 2 tbspn 2 . Marinated chicken cooked upto 90,% For layering 1. cooked chicken 2. Ghee 1 tbspn 3. layer of rice 4. pudina, dhaniya, birista, kewra water, biriyani jhol, again a layer of rice, again same process, saffron milk , birista, cover and dum for 10 to 12 mins at low gas. Then rest for 10 mins, and serve. ey Steps Covered: Making crispy birista without burning Proper marination for juicy, tender chicken Boiling rice perfectly with whole spices Layering biryani like restaurants Sealing and giving proper dum for flavour lock Why You’ll Love This Recipe: Whether you run a small food business or are just a biryani lover, this recipe gives you the full process of traditional dum cooking. Great for weekend feasts, special occasions, or adding to your cloud kitchen menu. It's homemade but tastes like it’s from your favourite biryani joint! Comment Below: Tried this recipe or planning to make it? Let me know in the comments — I read each one of them and love your feedback. Don’t forget to Like, Share & Subscribe if you enjoyed this video! Explore More Recipes Watch all my recipes for tiffin services, home kitchens, and food businesses in my "Indian Cuisine Restaurant Style Recipes" playlist. From quick fixes to full dum dishes – it’s all here. 🔔 Subscribe & Connect: Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories 📩 For Collaborations: rubysdelightfoods@gmail.com Happy Cooking! . . . #DumBiryaniRecipe #Birista #ChickenDumBiryani, #ChickenBiryaniRecipe #biryanirecipies #BiryaniRecipe #BiryaniForBeginners #ChickenBiryani #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories