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From the Tartine Book nº3 by Chad Robertson, this recipe is a different take on a classic chocolate cookie recipe, using dark rye flour instead of wheat flour. Easy to make, and delicious. You can buy the Tartine Book nº3 book here: https://amzn.to/2RtElmM Enjoy! #chocolatecookie #ryecookie #cookie INGREDIENTS: 450g bittersweet chocolate 3/4 cup dark rye flour 4tbsp Unsalted Butter 1 tsp baking powder 1/2 tsp salt 4 eggs 1 1/2 cup dark brown sugar 1 tbsp vanilla extract ___________________________________________ My Cooking Gear Silicon Mat - https://amzn.to/2RwYtUV NordicWare Half Baking Sheet - https://amzn.to/2RqxUAT Miyabi Chef's Knife - https://amzn.to/2CPuhfq KitchenAid Stand Mixer - https://amzn.to/2NAUml3 Thecnivorm Moccamaster - https://amzn.to/2mDAl1U Samsung Wall Oven - https://amzn.to/2NxVndE Chef Steps Joule - https://amzn.to/2vSki5t My Camera Gear RX100 V - https://amzn.to/2zFvUNc (MARK VI - https://amzn.to/2NMa3qI) Panasonic GH5 - https://amzn.to/2LcXBhZ Panasonic Leica Lens 12-60mm - https://amzn.to/2NIzR6O DJI Osmo Mobile - https://amzn.to/2N9LIK5 C-STAND - https://amzn.to/2NL3Hb1 Lights - https://amzn.to/2zxPzyV SD Card - https://amzn.to/2mfVYoB Leica M-P Type 240 - https://amzn.to/2NL1Jr9 Leica 50mm Summilux - https://amzn.to/2NKdv4Y DISCLAIMERS: Some of these links have an affiliate code, if you purchase gear with these links I will receive a small commission at no additional cost to you. Thank you! This video was not paid for by outside persons or company