Healthy Sagodana recipe for kids simple and easy скачать в хорошем качестве

Healthy Sagodana recipe for kids simple and easy

Sagodana (Sago) Pudding Recipe A creamy, kid‑friendly dessert made with nutritious sago pearls, milk, and colorful sprinkles for a fun twist. Ingredients: ½ cup sago (sabudana) 1 cup milk 2 tbsp sugar (or honey, optional) A pinch of elaichi powder Multicolored sprinkles (for topping) Optional: mashed banana or chopped nuts for extra flavor Method: 1. Rinse sago and soak in water 30 min. Drain. 2. Boil 1 cup water, add sago. Cook on low until pearls turn translucent (5–7 min). 3. Add milk and sugar, stir continuously. 4. Add a pinch of elaichi powder 5. Pour into a serving bowl, sprinkle colorful sprinkles on top. 6. Cool to room temperature or refrigerate. Serve chilled 😊. Description: This simple Sagodana pudding blends soft sago pearls with smooth milk, sweetened lightly, and topped with vibrant sprinkles that make the dish eye‑catching and exciting for kids. It’s a healthy, easy‑to‑make snack that provides energy and is gentle on little tummies. 🎉🍮