Mandarin Orange and Chocolate Ring Chiffon Cake скачать в хорошем качестве

Mandarin Orange and Chocolate Ring Chiffon Cake

Mandarin orange and chocolate ring chiffon cake Resep Mandarin orange 20ml minyak sayur 35ml jus jeruk mandarin 38gr tepung terigu 2 butir kuning telur 1tetes pewarna orange Chocolate 20ml minyak sayur 35ml air panas 38gr tepung terigu 5gr coklat bubuk ( campur dengan sedikit air panas sanpai menjadi pasta ) 2butir kuning telur Meringue 4 butir putih telur 50gr gula kastor ½sdm lemon juice Panggang di suhu 170⁰ atas 150⁰ bawah selama 15mnt atau sampai permukaan berkulit. Keluarkan dari oven lalu slit. Lanjut panggang di suhu 150⁰ api atas bawah selama 60mnt atau sampai matang. Setelah matang, keluarkan dr oven, hentak di atas neja lalu balikkan. Dinginkan hingga benar-benar dingin suhu ruang baru dikeluarkan loyang. Loyang chiffon Monna ukuran 18cm bisa dibeli @monnabakeware Mandarin orange and chocolate ring chiffon cake Recipe Mandarin orange 20ml oil 35ml orange juice 38gr flour 2 egg yolks 1drop orange food coloring (optional) Chocolate 20ml oil 35ml hot water 38gr flour 5gr choco powder ( mix with hot water until become paste) 2 egg yolks Meringue 4 egg whites 50gr castor sugar ½tbs lemon juice Put the batter in the piping bag Bake at 170⁰ top heat 150⁰ bottom heat for 15mins or till slightly brown. Take out from the oven and slit. Continue bake at 150⁰ top and bottom heat for 60mins or till cook. selama 60mnt. After cooked completely, tap once and invert to cool. Using 18cm chiffon pan from @monnabakeware Background music creditWeekend by LesFM | https://lesfm.net/acoustic-background... promoted by https://www.chosic.com/free