Chicken Parmesan Recipe скачать в хорошем качестве

Chicken Parmesan Recipe

Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan. Full printable recipe + tips: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you might like: Macaroni and Cheese:    • Macaroni and Cheese Recipe | How to Make M...   Creamy Mushroom Pasta:    • Creamy Mushroom Pasta Recipe   Chicken Pasta Bake:    • Chicken Pasta Bake Recipe   One Pot Pasta with Tomato Sauce:    • One Pot Pasta with Tomato Sauce | Quick an...   Pesto Pasta:    • Pesto Pasta Recipe | How to Make Basil Pes...   Homemade Tomato Sauce:    • How to Make Homemade Tomato Sauce   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the sauce: 1 Onion 3 Garlic cloves, crushed 2 tablespoons Olive oil 28oz (800g) Tomato sauce/marinara Salt to taste Pepper to taste 1 teaspoon Oregano For the chicken: 2 Chicken breasts 1 cup (125g) Flour 2 Eggs, beaten 1½ cup (180g) Breadcrumbs 1/4 cup (23g) Parmesan cheese, grated For the topping: Basil 8oz (225g) Mozzarella cheese 2oz (60g) Parmesan cheese For serving: Pasta of your choice Parmesan cheese Directions: 1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes. 2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside. 3. Make the chicken: preheat oven to 425F (220C). 4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside. 5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan. 6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture. 7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel. 8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top. 9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden. 10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions. 11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine. 12. Serve and enjoy! #chickenparmesan #recipe #dinner