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Delicious Fish Curry Recipes from Around the World | Bengali, Sri Lankan, Goan & More!

Dive into a flavourful journey of fish curry recipes from different corners of the world! 🌍 Whether you’re a seafood lover or looking for the perfect dish to pair with rice, these recipes will transport your taste buds. From the rich, coconut-milk-based curries of Sri Lanka to the spicy, tangy flavours of Andhra Pradesh, there’s something for everyone. Recipes Featured: ==================================== 1️⃣ Bengali Fish Curry (Rui Macher Kalia) This iconic Bengali recipe is a celebration of subtle spices, mustard oil, and perfectly cooked rohu fish. Rui Macher Kalia is a comfort dish for any Bengali meal and pairs perfectly with steamed rice. The spices and slow cooking method ensure each bite is a burst of flavour. 2️⃣ Sri Lankan Fish Curry (Meen Kulambu) A crowd favourite, this spicy Sri Lankan dish combines coconut milk, tamarind (or Goraka), and aromatic spices for a hearty, mouth-watering curry. We’ve used mackerel for this recipe, but feel free to use your favourite fish. Serve it with hot, steaming rice for the ultimate experience. 3️⃣ Kottayam Style Fish Curry This South Indian recipe from Kerala brings a tangy twist with its liberal use of kokum or tamarind. The bright red curry, made with chili powder, shallots, and coconut oil, is a must-try for those who love bold flavours. 4️⃣ Andhra Chepala Pulusu A traditional Andhra Pradesh fish curry, Chepala Pulusu is a spicy and tangy dish that uses tamarind, chili powder, and a medley of spices to create a thick, luscious curry. It's best enjoyed with a bowl of steamed rice or even chapati. 5️⃣ Goan Fish Curry The vibrant Goan fish curry is a blend of coconut, tamarind, and spices like turmeric and red chili. The addition of fresh curry leaves and the use of pomfret or mackerel make it a coastal delight. 6️⃣ Malu Kirata (Sri Lankan Coconut Fish Curry) This mildly spiced, creamy coconut-based fish curry is another treasure from Sri Lanka. It uses Kingfish, but you can substitute with your favourite variety. The shallots, green chilies, and unroasted curry powder add a delicate balance to the richness of the coconut milk. Why You’ll Love These Fish Curry Recipes: ==================================== Authentic Flavours: These recipes preserve the rich cultural essence of their origins. Customizable Ingredients: Choose your preferred fish and souring agents to suit your taste. Perfect for Rice: Each curry pairs beautifully with steamed rice, making it a hearty meal. Cooking Tips: ==================================== Marination: Always marinate your fish with turmeric and salt to enhance its flavor. Use Fresh Ingredients: Fresh coconut milk, tamarind, and spices make all the difference in taste. Experiment with Fish Varieties: From mackerel to pomfret, try different types of fish to explore various textures and flavours. Pairing Suggestions: Steamed Basmati rice or traditional South Indian rice varieties. Roti, chapati, or naan for a wholesome meal. A fresh side salad or sautéed vegetables to balance the richness. Tell Us Your Favourite: ==================================== Have you tried any of these fish curry recipes? Let us know your favourite in the comments below! Don’t forget to like, share, and subscribe for more exciting global recipes. 😊 Chapters: ==================================== 00:00 - Bengali Fish Curry 04:30 - Sri Lankan Meen Kulambu 08:58 - Kottayam Style Fish Curry 12:20 - Andhra Chepala Pulusu 16:23 - Goan Fish Curry 19:54 - Sri Lankan Malu Kirata 23:49 - Rui Macher Kalia #FishCurry #SeafoodRecipes #GlobalCuisines #SriLankanFood #IndianFood #GoanCuisine #BengaliFood #AndhraFood #FishLovers #CookingAtHome #RiceAndCurry