The Fluffiest Koe'sisters 2.0 Remix скачать в хорошем качестве

The Fluffiest Koe'sisters 2.0 Remix

This is an updated video of my 2010 "How to make Koeksisters" vid. This new condense format pulls 5 different videos into 1! Koeksisters are a South African doughnut that is full of tantalizing spices and a sweet syrup glaze dressed with fine coconut shavings! This treat is great for breakfast, tea and coffee time, or a nice after dinner desert. Enjoy, comment below, and let me know how yours turn out! Koe’sisters Cape Malay Step one: Boil 3-4 small golden potatoes (Unsalted, unbuttered, and NO milk!). Mash them! You’ll need a ½ cup, set aside. While the potatoes are boiling raise 1TBS of yeast in 1/2 cup warm water and a 1/2 TBS of granulated sugar 2TBS melted butter 1TBS of light brown sugar 2TBS wild honey Once yeast has been raised add melted butter honey and brown sugar 3 cups of unbleached or whole wheat flour. (I use a 50/50 mix) 1 tsp of baking powder 1 1/2 tsp mixed spices 2 of kosher salt Mix dry ingredients together and add them to wet ingredients a third at a time + mashed potatoes. You will need to add roughly a cup of warm water to batter. Do this slowly so you can judge the temperament of the dough. It should be sticky not wet. Mixed Spices: 1tsp of ground mace (or all spice) 1tsp of ground nutmeg 1tsp ground cardamom 1tsp ground star of anise 1tsp ground ginger 1tsp ground cinnamon mix spices together in a separate bowl Syrup 2 cups of white granulated sugar 2 cups water 1 cassia stick 1 orange peel (optional) ½ cup Unsweetened coconut shavings (fine) Bring syrup to boil until it is slightly thickened. You will boil the fried koe’sisters in it before coating with unsweetened coconut shavings. Putting it together, putting it together! DRY In a mixing bowl mix your dry ingredients first, this is your flour, salt, sugar, spices, and baking powder. like we did in the video. WET Now let’s add the honey, sugar, and melted butter to the raised yeast! ALL TOGETHER Adding to dry ingredient + mashed potatoes to wet ingredients a third at a time. Let’s use our hands to make a crumble mixture. Slowly add about 2 TBS of warm water at a time to reach desired consistency. KNEAD The dough mixture should be moist and sticky. At this point you should coat your hands with oil so that you can lightly knead the dough. I like to use sunflower oil (UPDATE: I have switched to walnut oil because I found out a year after the video that I’m allergic to sunflowers. All in all I love the aroma of walnut oil and it gives a nutty undertone) because it is lighter than the canola oil we will deep fry the koe’sisters in. Knead the dough lightly and try not to have too heavy of a hand on it or they will become like stone! RISE Once you have kneaded the dough clean out the bowl and lightly coat it with oil cover with a clean tea towel and let it rise for an hour. Once the dough has risen the first time fold it into itself, cover, and let rise another 45 min- hour. At this stage the canola oil should be heating on medium the last twenty minutes of the second rise of the dough. FRY Lightly coat your hands with oil and gently pull a palm full of the dough rolling it into a small ball. Place the balls into the warm cooking oil, let it fry for about two-three minutes on the first side and gently roll it over allowing it to cook on the other side. This process should roughly take about 10 minutes. Stay with your koe’sister or it will burn! Your koe’sisters should be a nice golden brown. Stick a toothpick in it to make sure that the doughnut is cooked through-and-through. I let my koe’sisters drain in paper towel before placing them in the boiling syrup. SYRUP Boil your koe’sisters in the syrup for about five minutes turning them around and allowing the syrup to soak in. COAT Have the coconut shaving spread out in a separate plate or bowl. Place the syrup koe’sister in the bowl and gently toss so that it is evenly coated like I did in the video. Place doughnut on a baking sheet or glass dish to cool. EAT!!!!! Eat with family, friends, and co-workers over a nice cup of coffee or milk! Cooking playlist:    • The Art of Cape Malay (ZA) Inspired Family...   Follow: Twitter:   / minkberry   Instagram:   / minkberry_mc