Better Than Traditional Stew? North African Harissa Beef in the Instant Pot скачать в хорошем качестве

Better Than Traditional Stew? North African Harissa Beef in the Instant Pot

The ultimate Instant Pot Beef Stew with a North African twist! In this video, I show you how to make a smoky, bold Harissa Beef Stew that tastes like it simmered all day—but it’s ready in under an hour. If you’re tired of the same old beef stew, this Harissa recipe is the game-changer you need. I use Harissa paste to bring a deep, earthy heat and smokiness that pairs perfectly with tender, fall-apart beef and hearty vegetables. It's the perfect warm winter meal or a quick weeknight dinner for spice lovers. 📌Products Used: 🔴 Instant Pot Pressure Cooker, 8 Quart -https://amzn.to/3yGZEZJ 🔴 Zwita Mild Harissa Paste 6oz - https://amzn.to/4kQYjmu 🔴 Acacia Wooden Spoons for Cooking, 6-Pieces - https://amzn.to/45HdsQT 🔴 Ceramic Pinch Bowl Set, Set of 6 - https://amzn.to/4iITCKm ⚠️Disclaimer: As an Amazon associate, I earn from any qualifying purchases. This is NOT a sponsored video. Some links are affiliated links which means if you do purchase something I will receive a small commission. This does not cost you extra. _____________________________________________________ Instant Pot African-Inspired Harissa Beef Stew Recipe Serves: 4-6 2.5 lbs. boneless chuck roast, trimmed of excess fat, cut into bite sized pieces 3 T avocado oil (more as needed) 2 tsp. kosher salt ¾ tsp. ground black pepper ¼ C all-purpose flour ½ large onion, diced 1.5 lbs. baby potatoes, cut into bite sized pieces 6 carrots, peeled and sliced 1, 15-ounce can chickpeas, drained and rinsed 1, 14.5-ounce can diced tomatoes, with the juice 1 ½ C beef broth, low sodium 3 T harissa 1 ½ tsp. ground cumin 1 ½ tsp. ground coriander ½ tsp. garlic powder 1 tsp. kosher salt ½ tsp. ground black pepper Set the instant pot to sauté, normal. While the inner pot heats, season the meat with 2 tsp. kosher salt and ¾ tsp. ground black pepper. Next, toss the meat with the flour to coat each piece (this will help thicken the stew). Once the instant pot reads “hot”, add the oil and half the meat. Sear the meat for approximately 5 minutes until well browned. Remove the meat to a platter and sear the rest of the meat. You can add more oil if the inner pot gets dry. When the second batch of meat is browned, add the diced onions along with a splash of the beef broth. Cook for 2 minutes while scraping the bottom of the pan. Add the rest of the beef broth and make sure that the bottom of the pot has been scraped clean. This adds great flavor to your stew. Click the cancel button. Now, stir in the reserved beef, diced tomatoes, chickpeas, harissa, cumin, coriander and garlic powder. Place and secure the cover on the instant pot. Set to high pressure “more” for 35 minutes. When the time is up, click the cancel button and press the release button to let all the pressure out. When the pin drops, open the lid and stir in the carrots, potatoes 1 tsp. kosher salt and ½ tsp. ground black pepper. Place and secure the lid back onto the instant pot. Set the instant pot to high pressure “more” for 7 minutes. When the timer goes off, click cancel and press the release valve. When the pin drops, it’s safe to open the instant pot. Serve and enjoy! #InstantPotRecipes #BeefStew #Harissa #NorthAfricanFood #EasyDinner #PressureCooker #SpicyRecipes #WeeknightMeals