How to build a DIY Neapolitan wood fired pizza oven, up to 500° C скачать в хорошем качестве

How to build a DIY Neapolitan wood fired pizza oven, up to 500° C

Want to learn how to build a DIY NEAPOLITAN style pizza oven? In this video we will show you how we built our first Neapolitan style pizza oven. The oven is mainly made of recycled, upcycled and sustainable material such as clay, used chamotte bricks and so on with only a few exceptions, e.g. the insulation material. The base and heating chamber are made of a heat storage (sand, salt and heavy and thick chamotte), the dome we built using old chamotte bricks taken from another demolished oven. All the plastering and also the morter is made of only natural clay, some sand and water, mixed well in a concret mixer. And what's the secret of baking delicious pizza? The dough and all the high quality ingredients, of course. But one of the main reasons is achieving a high temperature inside the dome. We run our oven between 450 and 500°C, and under that conditions our pizza is cooked after only 60-90 seconds. For more information and future videos, click our channel on youtube "Pizza Yolo" or follow us on instagram   / pizzayolo21   #capozollistyle #pizzaoven #woodfiredpizzaoven #fornopizzanapoletana