Скачать с ютуб Yummy Doi Chana Chaat Recipe в хорошем качестве

Yummy Doi Chana Chaat Recipe

Today, we're excited to share a mouthwatering recipe for Karachi-Style Doi Chana Chat that's not only easy to make but also a perfect addition to your Iftar table during Ramadan. This refreshing and tangy chat is packed with the goodness of boiled chickpeas, crispy fuchka, and a blend of tantalizing chutneys, making it an ideal dish to break your fast with. Join us as we take you through the step-by-step process of creating this delightful snack, which is sure to become a Ramadan favorite in your household. Ingredients: For the Yogurt Mix: 1 cup plain yogurt ¼ cup water 1 tbsp sugar ½ tsp black salt For the Sweet Tamarind Syrup: 1 cup tamarind water ¼ cup + 2 tbsp sugar (to taste) ¼ tsp salt ¼ tsp roasted cumin For the Coriander Chutney: ½ cup packed coriander leaves ¼ cup mint leaves 1 green chili 1 small garlic clove Salt to taste ¼ cup water 1-2 tbsp lime juice Small piece of boiled potato (1/8 of a potato) For the Chat: 2 cups boiled chickpeas (or 2 cans) 1 small boiled potato, chopped ½ cup onion, chopped 1 small tomato, chopped 2 green chilies, chopped 1 tbsp coriander leaves, chopped ½ tsp freshly ground coriander powder ½ tsp chili flakes ½ tsp roasted cumin ½ tsp black salt 2-3 tbsp coriander and mint chutney 2-3 tbsp sweet tamarind chutney Crispy fuchka or papri for topping Chopped onion and tomato for garnish Instructions: Prepare the Yogurt Mix: In a bowl, mix together the plain yogurt, water, sugar, and black salt until well combined and runny. Make the Sweet Tamarind Syrup: In a saucepan, combine tamarind water, sugar, salt, and roasted cumin. Mix well and simmer for 4 minutes. Mix 1 tsp of cornflour with 1 tsp of water and add a few drops to the syrup to thicken it. Turn off the heat and add 1 tsp of lime juice. Prepare the Coriander Chutney: In a blender, add coriander leaves, mint leaves, green chili, garlic, salt, water, lime juice, and a small piece of boiled potato. Blend well and set aside. Assemble the Chat: In a bowl, add boiled chickpeas, chopped boiled potato, chopped onion, chopped tomato, chopped green chilies, chopped coriander leaves, freshly ground coriander powder, chili flakes, roasted cumin, and black salt. Add 2-3 tbsp of coriander and mint chutney and 2-3 tbsp of sweet tamarind chutney. Mix everything well. Pour the yogurt mix over the chat. Top with crispy fuchka or papri. Sprinkle a pinch of all the spices on top. Garnish with chopped onion and tomato. Enjoy this refreshing and easy-to-make Karachi-style Doi Chana Chat! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/