Fortified food Vs Biofortified Foods difference | Biotechnology скачать в хорошем качестве

Fortified food Vs Biofortified Foods difference | Biotechnology

🌾 Biofortification vs Fortification: The Natural Way to Better Nutrition 🌾 In the fight against malnutrition, two approaches stand out — Fortification & Biofortification. Though they sound similar, they work in different ways: ✅ Fortification – Adding essential vitamins & minerals during food processing. Example: Iron & folic acid added to atta at the flour mill, iodine added to salt. ✅ Biofortification – Naturally enriching crops while they grow by improving seeds through plant breeding, agronomic practices, or biotechnology. Example: Pearl millet rich in iron, zinc-rich wheat, orange sweet potato high in Vitamin A. 💡 Why Biofortification is the Future: 👉Works at the seed level – every harvest is nutrient-rich. 👉Reaches rural areas where fortified foods aren’t easily available. 👉Crops are more resilient to drought, pests, and diseases. 👉No special processing needed – tastes & cooks just like regular food. 👉Helps fight hidden hunger sustainably. 🌾 Example in India: 🔺Biofortified atta helps reduce anemia & boosts immunity. 🔹Farmers earn more due to higher market value of nutrient-rich crops. In short: 🍞Fortification = adding nutrients after harvest. 🍇Biofortification = building nutrients into the crop itself. And when nutrition starts at the seed, the benefits grow for everyone. 🌱 #Biofortification #Fortification #HealthyEating #FoodSecurity #NutritionMatters #Micronutrients #HiddenHunger #SustainableFarming #AgriInnovation #SeedToPlate #BiofortifiedPotato #BiofortifiedCrop #HumanNutrition