The SECRET to Perfect Cream Horns скачать в хорошем качестве

The SECRET to Perfect Cream Horns

The SECRET to Perfect Cream Horns Hey everyone! 👋 Today, we're unlocking the secret to making the SOFTEST vanilla cookie straws! 🍦 Let's get started! What you'll need 🛒 1. Eggs - 3 🥚 2. Sugar - 100g 3. Vanilla sugar - 1 tsp (or vanilla extract) 4. Butter - 100g, melted 🧈 5. Milk - 120ml 🥛 6. Flour - 200g 7. A pinch of salt 8. Filling: dulce de leche or canned cream 🫙 Let's make it 👩‍🍳 1. Crack the eggs into a bowl. 🥚 2. Add a pinch of salt, the sugar, and vanilla sugar. Whip it all up until it's super fluffy and light. ☁️ 3. Pour in the melted butter and milk. Mix it well. 4. Add the flour and mix until you have a smooth, lump-free batter. It'll be kinda stretchy! 🤏 5. Heat up a pan and then turn the heat down to medium-low. 6. Drop about 1.5 tbsp of batter onto the pan. You gotta work fast – use the spoon to spread it out into a super thin circle. The thinner, the crispier your straws will be! ⚡ 7. Cook it until it's golden on both sides. 8. This is the key part – roll it into a tube shape immediately while it's still crazy hot! 🌡️ You can use a foil cone to help you roll if you need to. 9. Let them cool down, then pipe that delicious dulce de leche filling into both ends! 🧴 10. Optional: sprinkle some crushed nuts on top for extra crunch. 🌰 11. And that's it! You just made incredible cookie straws at home! Enjoy! 😋 Treat your family to something amazing today! ❤️