Benefit from Goodness of Ginger | ಸುಮಾರು ಎಂಟು ತಿಂಗಳು ಇಡಬಹುದಾದ ತೊಕ್ಕು | Long shelf life side dish скачать в хорошем качестве

Benefit from Goodness of Ginger | ಸುಮಾರು ಎಂಟು ತಿಂಗಳು ಇಡಬಹುದಾದ ತೊಕ್ಕು | Long shelf life side dish

Allam pachadi is a healthy side dish for items like hot rice, chapati, idli, dosa, and roti. Allam in Telugu means ginger. In Kannada, allam pachadi is called shunti thokku. Other names for this sweet-and-spicy side dish are ginger thokku, Indian ginger pickle and adrak ka achar. When you make allam pachadi you will notice that it has a nice flavor and fragrance, it's the courtesy, of course, of ginger. Thanks to the allam pachadi recipe, with everyday ingredients in your kitchen, you can prepare this side dish. Ginger, allam, or shunti is at the front and center of the items list. Oil, tamarind juice, and chili powder are some of the other ingredients. The cooking steps part of the allam pachadi recipe too is simple and straight forward. First, grate fresh ginger. Heat oil in a wok and add mustard. When it begins to splutter, add the grated ginger. Fry for some time. Then, add items like tamarind juice, jaggery, and chili powder. Cook till oil separates. Allam pachadi or ginger thokku is ready. ------------------------ TIP: Use good quality oil to make this side dish. The oil content in allam pachadi works as a natural preservative, which helps to keep this food in a good condition for about eight months. ------------------------ The two benefits of allam pachadi that standout are: One, the fine taste of this side dish. Two, the excellent health values of ginger. Gingerol, a substance in ginger, which has antioxidant and anti inflammatory traits is a feather in the cap of ginger. So, you may want to make allam pachadi or ginger thokku and relish it with items like chapati or idli. From indigestion to lowering blood sugar levels to preventing nausea, ginger is said to have a bouquet of health benefits. If you want to make a sweet-and-spicy side dish with a fine taste and wide range of health benefits, let allam pachadi or ginger thokku be in the top rungs of the list of your favorite side dishes.