Set It & Forget It: Crock Pot Eye of Round Roast скачать в хорошем качестве

Set It & Forget It: Crock Pot Eye of Round Roast

This Crock Pot Eye of Round Roast is a lovely and versatile recipe that you should add to your weekly dinner rotation. I aim to make one or two slow cooker recipes per week as a way to give myself a bit of a break in the kitchen, and this is one I keep coming back to. It pairs well with any side dish, so you can create a different meal each time you serve it. Beef eye round roast Kosher salt Mustard Black pepper Garlic powder, Paprika Thyme Onion powder Montreal Steak Italian seasoning Chili powder Tomato paste Recipe link: https://kitchendivas.com/slow-cooker-... Step 1: Make the base. Add the beef broth, tomato paste, and onions to the bottom of the slow cooker and stir well. Step 2: Make the spice rub. Combine the mustard and spices in a small mixing bowl. Whisk until the mixture is smooth. Step 3: Coat the roast. Place the roast into the bowl and coat it in the mixture. Step 4: Place it in the pot. Transfer it to the slow cooker, fat side up, and pour any remaining spices on top. Step 5: Cook. Pop the lid on and cook the eye of round for 1 ½ to 2 ½ hours on low heat or until it reaches an internal temperature of 125 degrees F. Step 6: Remove and add slurry. Take the roast out of the crockpot and switch the heat to high. Add the flour and whisk until there are no lumps. Step 7: Thicken the gravy. Allow it to cook for a few minutes to thicken, and then finish it with butter and parsley. Step 8: Serve. Slice the roast and enjoy with the gravy and your favorite side dish, like some air fryer dinner rolls so you can sop up the extra gravy! Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...