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Instant Kashmiri Chai Mix - Just add Hot Water Recipe By Food Fusion

Amazing Instant Kashmiri Chai Mix, All you need is hot water to make Kashmiri Chai in seconds. Nothing can replace the original Kashmiri chai but this is a good on-the-go travel-friendly solution. #HappyCookingToYou #FoodFusion #DigitalAmmi Written Recipe: https://bit.ly/49WLHUY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Instant Kashmiri Chai Mix 00:15 Prepare instant Kashmiri Chai mixture 00:37 Storage 00:47 Travel pocket 01:04 Aray waah Recipe in English: Ingredients: -Milk powder 2 Cups -Kashmiri tea leaves 1/3 Cup -Sugar ½ Cup or to taste -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 10-12 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Baking soda ¼ tsp -Himalayan pink salt ½ tsp or to taste -Pink food color 1/8 tsp -Hot water 1 Cup -Badam (Almonds) sliced Directions: -In blender,add milk powder,Kashmiri tea leaves,sugar,star anise,green cardamom,cloves,cinnamon stick, baking soda,pink salt,pink food color & grind well. -On a bowl,place sifter,sift all mixture & let it rest for 5-10 minutes to remove its moisture. -Can be stored in an airtight jar for up to 1 month (shelf life). -Yields: approx. 400g -In a jug attached with fine tea strainer, add instant Kashmiri chai mix (3 tbs), hot water (1 Cup) & mix well,cover & let it rest for a minute. -Strain, add almonds & serve! Recipe in Urdu: Ajza: -Milk powder 2 Cups -Kashmiri tea leaves 1/3 Cup -Sugar ½ Cup or to taste -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 10-12 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Baking soda ¼ tsp -Himalayan pink salt ½ tsp or to taste -Pink food color 1/8 tsp -Hot water 1 Cup -Badam (Almonds) sliced Directions: -Blender mein milk powder, Kashmiri tea leaves,cheeni,badiyan ka phool,hari elaichi,laung, darchini,baking soda,pink salt aur pink food color daal ker ache tarha grind ker lein. -Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes k liya rest dein. -Airtight jar mein dal ker 1 month k liya store ker saktay han (shelf life). -Yields: approx. 400g -Jug mein instant Kashmiri chai mix (3 tbs) aur garam pani (1 Cup) daal ker achi tarha mix karein aur dhak ker 1 minute kiya chor dein. -Strain ker lein aur badam dal ker serve karein!