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Purportedly the first authentic Brazilian steakhouse in the US (... in 1995!), Rodizio's first Minnesota location looks basically like any other well-polished chain (airy, lots of dark wood), but is set off with the requisite knife-wielding, 3ft skewer-touting gaucho servers ready to cut you off as much meat as you'd like, so, actually not cut you off. Staked goodness includes beef like seasoned tri-tip, Brazilian pot roast, and sirloin w/ parmesan, plus roasted leg of lamb, fresh-daily seafood, and marinated pork loin, all of which are seasoned and slow-roasted to "melt in your mouth", so put that next to "toothpaste is expensive" on the list of reasons you really don't need teeth. If you're an idiot, you can also indulge in stomach-space-ruiners like banana frita, polenta, Brazilian cheese bread, 15 salad bar options (including marinated quail egg salad...), and fruits & veggies like fresh-glazed pineapples called "abacaxi". To get the deets: http://www.thrillist.com/food/minneap...