I Tried The Weirdest Chinese Dessert Flavors скачать в хорошем качестве

I Tried The Weirdest Chinese Dessert Flavors

Have you ever had a dessert that wasn't sweet? In this video, we're diving headfirst into the fascinating and often misunderstood world of Chinese savory desserts! Forget everything you know about cake and ice cream, because we're trying treats that will completely redefine your idea of a "treat." Join us on a culinary adventure as we taste test: Chinese Crepes: A crispy, eggy crepe filled with savory sauces, pickles, and a crunchy pork floss . Is it a breakfast? Is it a snack? Or is it a dessert? You decide! Fresh Filled Cream Puffs (Xian Nai You Bao): Don't let the name fool you! These are the freshest sweet cream puffs. Spicy Pickled Vegetable Bomboloni (Italian Donuts): A mind-bending fusion! We try Italian bomboloni (fluffy, filled donuts) but with a Chinese twist—stuffed with spicy, tangy pickled vegetables. Sweet dough meets savory, spicy filling. Is it genius or madness? Traditional Savory Dessert Porridge : We explore a traditional "dessert" porridge with tofu and fermented rice. glutinous sago in a savory, soupy coconut base. It's comfort in a bowl, but not in the way you might expect! Will we be converted to the savory side, or will our Western sweet tooths protest? Watch to find out! CHAPTERS: 0:00 - The Strangest Desserts in the World? 0:45 - Savory Crepe 4:00 - The Savory Cream Puff Shock 5:00 - Spicy Pickled Vegetable DONUTS! 8:10 - Traditional Dessert Porridge... But Savory! Thanks for watching! Don't forget to SMASH that LIKE button and SUBSCRIBE for more food adventures. Let us know in the comments: Would YOU try any of these savory desserts?