The Smash and how it changed the cocktail world скачать в хорошем качестве

The Smash and how it changed the cocktail world

Today we're diving into 3 different Smash variations that we KNOW you'll love. And we'll also talk about HOW the smash came to be, and why it changed the course of cocktail history. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducat... 00:00 What is a smash? 01:46 Jerry Thomas' Smash 03:46 Tasting Notes 05:08 Recipe 05:15 Leandro's Favorite 08:10 Tasting Notes 09:07 Recipe 09:18 Madison Park Smash 11:53 Tasting Notes 12:46 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram:   / theeducatedbarfly   💬 Facebook:   / theeducatedbarfly   💬 Join us on our Discord:   / discord   🏆 Top Videos! 📺10 Easy Cocktails you can make at home    • 10 Easy Cocktails You Can Make At Home   📺 The 6 Most Famous Cocktails    • The 6 Most Famous Cocktails   📺 Top 5 Long Island Iced Teas    • Top 5 Long Island Iced Tea Cocktails - Eas...   Recipe Jerry Thomas' Smash 2oz (60ml) Cognac or Brandy 6-8 Mint Leaves 4 Lemon Wedges 1 Sugar Cube Mint Sprig Garnish Leandro's Favorite Smash 2oz (60ml) Bourbon 1/2oz (15ml) Simple Syrup 6-8 Mint Leaves 4 Lemon Wedges 1 Sugar Cube Mint Sprig Garnish Madison Park Smash 4oz (120ml) Cognac 4oz (120ml) Triple Sec Orange Liqueur 3oz (90ml) Lemon Juice 1oz (30ml) Rich Demerara Syrup 10-20 Mint Leaves Top Angostura Bitters Mint Sprig Garnish