Dhaba Style Aloo Keema Recipe By Food Fusion скачать в хорошем качестве

Dhaba Style Aloo Keema Recipe By Food Fusion

Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYou Written Recipe: http://bit.ly/2QftutW Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Dhaba Style Aloo Qeema Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 2-3 -Pyaz (Onion) sliced 2 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) grinded 3 medium -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Chicken stock cube 1 (optional) -Dahi (Yogurt) whisked 1/4 Cup -Beef qeema (Mince) ½ kg (with 20% fat) -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Aloo (Potatoes) cubes 4 medium -Pani (Water) 2 Cups or as required -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. -Add onion and fry until golden brown. -Add ginger garlic paste and mix well. -Add grinded tomatoes,mix well and cook for 4-5 minutes. -Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes. -Add yogurt,mix well and cook for 4-5 minutes. -Add beef mince and mix well until changes color. -Add dried fenugreek leaves and mix well. -Add potatoes and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes. -Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 2-3 -Pyaz (Onion) sliced 2 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) grinded 3 medium -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Chicken stock cube 1 (optional) -Dahi (Yogurt) whisked 1/4 Cup -Beef qeema (Mince) ½ kg (with 20% fat) -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Aloo (Potatoes) cubes 4 medium -Pani (Water) 2 Cups or as required -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karhai mein cooking oil,hari elaichi,darchini aur sabut kali mirch dal ker mix karein. -Pyaz dal dein aur golden brown hunay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Lal mirch powder,garam masala powder,haldee powder,namak,dhania powder,Kashmiri lal mirch powder aur chicken stock cube dal ker 2 minutes kliya ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Kasuri meethi dal ker ache tarhan mix ker lein. -Aloo dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein. -Hari mirch,adrak aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein. -Hara dhania aur adrak dal ker serve karein.