Скачать с ютуб 4k | MADE WITH MILK ONLY | Gajar /Carrot Halwa /Gajrela recipe. в хорошем качестве

4k | MADE WITH MILK ONLY | Gajar /Carrot Halwa /Gajrela recipe.

A mouth-watering Indian dessert made from carrots, milk, and sugar. --------------------------------------------- Ingredients & Detailed Recipe Link - https://bitesandbokeh.com/food/gajar-... --------------------------------------------- Social Links- Website - https://bitesandbokeh.com/ Instagram -   / bitesandbokeh   Facebook -   / bitesandbokeh   Tips for making this halwa - 1. Grate the carrots using the grater's larger bore (the side with big holes). If you are using the food processor, use the attachment that has big grating holes. If you use the fine grater (with small holes), the halwa turns mushy later and loses its texture. 2. Using full-cream milk is very important for making this halwa. The skimmed milk will make this dish bland. 3. You can add Mawa/Khoya or milk powder to this halwa. However, I prefer to use milk only. 4. Roasting the carrots in the ghee gives this halwa a lovely taste. So, do not skip this step. 5. I add the nuts in the ghee with the carrots and cook them in the milk. They swell when cooked like this. I like these swelled nuts. However, you can fry them in ghee separately (in a small pan) and add them to the halwa later. 6. The amount of sugar to be added depends on how sweet you like your halwa. Taste the halwa when it is about to be done and add more sugar if needed. 7. You can have this halwa when hot or refrigerate it and serve it cold. 8. This halwa can be stored in the refrigerator for 4-5 days. . . . . . . #recipeoftheday #cooking #indianrecipe #gajrela #gajarkahalwa #carrothalwa #carrotsweetdish #indiansweetsdesserts #indiandessertrecipe #easyindiandessert #recipe #easyrecipes #easydessert #bitesandbokeh #inmykitchen #recipereels #delicious #yummyfood #yummyrecipe #indiancooking #vegetarianrecipes