Homemade chili pepper sauce скачать в хорошем качестве

Homemade chili pepper sauce

Homemade sauce and finger pepper Ingredients: 1 bowl of finger pepper 2 liters of water 1 small mug (30 ml) of oil 5 cloves of garlic (chopped into slices) 3 onions (chopped into petals) 2 tomatoes (cut with skin and seeds) 3 red peppers (cut into strips) 1 cup of 100 ml of vinegar 1 cup of 100 ml of ketchup 1 can of tomato paste (elephant) 2 tablespoons of sugar 1 tablespoon of black pepper 1 tablespoon of chimichurry 2 teaspoons (heaped) of salt 2 tablespoons of oregano 3 tablespoons of paprika Green smell to taste (parsley and chives) Preparation method In a pan, place the peppers with 1 liter of water and let it boil for 10 minutes. Drain the peppers and set aside. In the same pan, heat the oil, add the garlic and onions and fry well. Add the tomatoes, bell peppers, vinegar, ketchup, tomato paste, sugar, black pepper, chimichurri, salt, oregano and paprika. Add the chili peppers and 1 liter of water. Stir well and let it boil for about 15 minutes. After boiling, add the parsley and let it boil for another 5 minutes. After it has cooled a little, blend everything in a blender. Place in jars to preserve, and only cover them after they have cooled completely. Note: To sterilize the jars, simply place them on top of a cloth and fill them with boiling water and leave for 30 minutes. Simply remove the water from the jar and place it upside down on a clean cloth. This hot sauce is delicious 😋 If you can follow us on social media, we would appreciate it ❤️ Instagram of the Oliveira Family https://instagram.com/familiaaoolivei... Instagram of Geraldo Oliveira https://instagram.com/oliviragealdo?i... Instagram of Raquel Oliveira https://instagram.com/raquellcoliveir... Instagram of Fran Oliveira https://instagram.com/fran.r.oliveira... Facebook of the Oliveira Family   / 1e8dhbuz3w