Ukrainian spring rolls: The many faces of Holubtsi скачать в хорошем качестве

Ukrainian spring rolls: The many faces of Holubtsi

Holubtsi - stuffed cabbage rolls - are very popular in all regions of Ukraine. Naturally, the people in each region have their own unique way of cooking them and use slightly different ingredients. Some make holubtsi stuffed with millet, others with buckwheat, but in most versions nowadays, rice is used, even though it's not traditionally Ukrainian. The original recipe involves carefully separating a head of cabbage into leaves - you remove the core and slightly blanch the cabbage in boiling water to soften the leaves and make the process easier. The cabbage leaves are then stuffed with ground meat mixed with grains, and the stuffed parcels are simmered in sauce. CHAPTERS 00:00 Intro 00:42 The role of cabbage in Ukraine 03:35 Preparing the cabbage 04:17 The cooking process 05:40 The final dish CREDITS Report: Yevhen Klopotenko Camera: Lev Kostenko Oleg Gienko Edit: Kateryna Romashchenko #dweuromaxx #ukraine #cabbagerolls ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.