Whisky for Fall ft. Octomore! скачать в хорошем качестве

Whisky for Fall ft. Octomore!

What whisky are we reaching for when in the fall months? Octomore 11.3 and 13.1 Review. The Whisky Rant Podcast Ep 70. Pasta Sauce AKA Sugo: Step 1: Dice: 4 cloves of garlic 1 whole yellow onion 5-10 leaves of fresh basil Step 2: Simmer until softened in extra virgin olive oil Step 3: Add half a pound to a pound of beef ribs or oxtail and cook until brown on all sides. Step 4: Add 2 jars of Mutti or Molisana Passata Strained Tomatoes. Add diced basil Add half a cup of red wine Add salt to preference (roughly two tablespoons per jar of tomatoes used is my preference) Bring sauce to a boil and then reduce heat to allow sauce to simmer for 2-5 hours (3 plus hours is sufficient but closer to 5 for optimal taste)