У нас вы можете посмотреть бесплатно Mango Pudding Recipe | Homemade Pudding Recipe | The Bombay Chef – Varun Inamdar или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Learn how to make Mango Pudding at home with Chef Varun Inamdar only on Get Curried. It's the arrival of the King of fruits Mango, which is the reason why Chef Varun is going to make a delectable dessert with sweet Mangoes. It is going to be delicious Mango Pudding . So watch and learn how to make yummylicious and tempting Mango Pudding only on Get Curried Ingredients 3 egg yolks 3 tbsp sugar 1 cup mango pulp 500 ml milk 1 tbsp gelatin 2 tbsp water Garnish Few tbsp whipping cream 1/2 cup diced mangoes 1/4 cup pomegranate Mint Method Whip some cream and keep in refrigerator for 40 minutes. Let the gelatin soak in water for few minutes In a saucepan add milk, egg yolks and sugar. Keep it on medium flame and whisk continously Add the gelatin into the mixture and gently whisk it with spatula until the gelatin dissolves Keep whisking until the pudding mixture cools down to room temperature Add the mango pulp to the pudding mixture and keep stirring Add the mixture to the bowl and set in refrigerator for 2 hours Once the pudding is set.Garnish it with whipped cream,pieces of fresh mangoes, pomegranate seeds and mint leaves. Mango Pudding is ready to be served. #MangoPudding #PuddingRecipe #GetCurried #VarunInamdar Host : Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: https://www.youtube.com/user/getcurri... / getcurried / get_curried / getcurried Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com