How to make Moist and Light Banana Cake скачать в хорошем качестве

How to make Moist and Light Banana Cake

Moist and Light Banana Cake Recipe Preheat oven to 170C (338F) Ingredients: 3 overripe bananas, mashed (290g) 2 large eggs 3/4c sugar (150g) 3/4c oil (180g) I used canola 1/3c milk (80ml) 3 tbsp yogurt (45g) 1 tsp vanilla extract (5ml) 1/2 tsp salt (5g) 1 1/2c all purpose flour (190g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) Directions: 1. Mash bananas and set aside. 2. In a large bowl, beat together eggs, sugar, oil until light and fluffy in texture. 3.Add to the egg mixture and mix to combine, milk, yogurt, vanilla extract, salt. 4. Add the flour, baking powder, baking soda. Mix until no lumps are visible. Do NOT overmix. Add the mashed bananas. 5. Grease a high walled 8" round cake pan & line bottom with parchment paper. 6. Place batter in the pan. 7. Bake in center of pre-heated oven for 35-40 minutes. As always times are given as a suggestion. All appliances bake slightly differently so keep a close watch. Check with a knife in the center - if it comes out clean your cake is done. Let cool on a rack for a bit before cutting and eating. Super moist and light, needs no icing but if you wish you could dust it with a bit of icing sugar (confectioners sugar.) Enjoy!! Thanks for watching.=) Please take a moment to Rate, Comment and Subscribe to my channel (if you haven't already) so you can be notified of videos as I upload them. Be sure to "ring" the bell to turn on notifications to be sent to your inbox so you don't miss any videos when I upload them. It is FREE to subscribe to a YouTube channel and helps my channel grow - I appreciate all your support. =)