1 Hour Francesinha Sauce? I Can’t Believe This Worked скачать в хорошем качестве

1 Hour Francesinha Sauce? I Can’t Believe This Worked

I’ve been chasing the perfect Francesinha sauce for years—deep, spicy, rich, and with that unmistakable kick that hits you in the back of the throat. Most people think you need hours to get there. Not true. In this video, I finally crack it: a full-flavor Francesinha sauce made completely from scratch in under 60 minutes—no cheats, no compromise. I’ll show you the key layers of flavor, the booze balance, the right fats, and how to hit that magic sweet-spicy-salty zone that makes this sandwich unforgettable. This isn’t a copy—it’s the real thing, made fast, made right, and made to impress. SUBSCRIBE for more content:    / @brunosportuguesekitchen   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   🛒 Ingredients 🔥 Sauce (Pressure Cooked Together) • 500ml chicken stock • 500ml prawn stock • 1 onion, chopped • 1 carrot, chopped • 4 garlic cloves, smashed • 1 bay leaf • 1 tsp garlic powder • 1 tsp onion powder • 1–2 tsp cayenne pepper • 2 tbsp tomato paste • 1 tbsp sugar • 1 tbsp Worcestershire sauce • 1 tbsp dark soy sauce • 1 tsp fish sauce • 1 dl red wine • 600ml beer • 50ml whisky or brandy • 500ml tomato passata • Salt & white pepper • 1 Tsp Gochujang • 1 tbsp cornstarch + 2 tbsp cold water (slurry) • Optional: knob of butter (to finish) 🥩 Meats (Per Sandwich) • 1 thin beef escalope or minute steak • 1 fresh sausage (linguiça fresca or similar) • 3 slices smoked or cooked ham • 3–4 slices chouriço • 2 Slices of cheese • butter for cooking 🍞 Sandwich & Topping (Per Sandwich) • 2 slices dense white bread • 9 slices mozzarella Chapters: 0:00-Intro 0:24-Cooking Francesinha Sauce and dish in less than 1 hour Traditional Portuguese Food 7:10-Tasting