EASY Sour Cream BISCUITS - Perfect Every Time - Steph’s Stove скачать в хорошем качестве

EASY Sour Cream BISCUITS - Perfect Every Time - Steph’s Stove

Sour Cream Biscuits 1 cup self-rising flour 1 cup sour cream 1 stick of melted butter Preheat oven to 450° Use Cake Goop to lightly grease the muffin pan or lightly spray muffin pan (24 muffin size) with cooking spray and set aside. By hand mix all ingredients listed above until fully incorporated. Using a spoon, scoop a small amount (one spoon full) of biscuit mixture into each muffin section. Bake at 450° for 12-15 minutes or until golden brown. Yield: 24 mini biscuits Cake Goop Video:    • How to Make Cake Goop - Homemade Pan Relea...   Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted. #StephsStove #MakingMemoriesOneDishAtATime #SourCreamBiscuits #biscuits #howtomakebiscuits #whitelillyflour #sourcream #easybiscuitrecipe #recipe #easybiscuitrecipe #howtomakesourcreambiscuits #eaaysourcreambiscuits #fewingredients #biscuitswithafewingredients #howtocook #stepbystepcooking #greatvalue #southerncooking