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How to make Limoncello from the Cocktail Kitchen Book! Pick up your copy of The Cocktail Kitchen for more easy mixology and craft cocktail recipes: https://bit.ly/DrinkInShop Limoncello is a lemon liqueur that originally hails from Southern Italy. It is a world famous and beloved drink that combines the zesty and sweet aspects of lemon for a sumptuous yet refreshing and palate cleansing flavour. In our recipe we make sure to extract as much oils from the zests as possible by using a high quality vodka and resting it for a week to let all the lemony flavours infuse. With the addition of the sugar syrup we get the rich oily texture that Limoncello fans know and love. This will keep for a really long time, so keep a bottle in your fridge for after dinner drinks and sips in the sun! If this sounds like your sort of flavour then pick up a copy of The Cocktail Kitchen and get access to all the other recipes and videos from the book that are only accessible with the book’s QR code! https://bit.ly/DrinkInShop SOCIAL MEDIA Instagram: https://bit.ly/3uScnSk TikTok: http://bit.ly/3rc2UmE Facebook: http://bit.ly/2PmCOPO Twitter: https://bit.ly/387nfSB Follow Calum: https://bit.ly/3e4xT0r ESSENTIAL EQUIPMENT: Mason Jar Wooden Spoon Fine Mesh Sieve Scales LIMONCELLO INGREDIENTS: 80 grams Un-waxed Lemon Zest 1 Litre Vodka 700 grams 1:1 Sugar Syrup LIMONCELLO METHOD: Add Lemon Zests and Vodka to a Mason Jar Rest for 1 week Ad 700 grams of Sugar Syrup Rest for 1-2 days (tasting as you go) Strain, bottle and refrigerate #Mixology #RethinkHowYouDrink #CocktailIngredients ABOUT THE RETHINK HOW YOU DRINK SERIES Drink In’s Rethink How You Drink series is one of our new ventures into making drinks education accessible to everyone. This series of books will cover a vast array of topics, from cocktails, to home brewing, to wine knowledge and beyond. For each volume we will also curate a whole suit of accompanying educational HD videos for the visual learners among you to follow along with at home. You’ll be mastering the methods in no time! The first volume is The Cocktail Kitchen by Calum Murray Threipland. This mixology book is full of simple recipes that are packed with flavour using accessible ingredients easily found at home, and craft cocktail recipes incorporating all the delicious homemade products. Rethink How You Drink with Drink In!