How to Butcher a Lamb at Home | Special Occasion Cuts скачать в хорошем качестве

How to Butcher a Lamb at Home | Special Occasion Cuts

How to Butcher a Lamb. In this video we are butchering a lamb at home, not for economy this time, but for celebration joints and butcher’s choice specialties worthy of the feast table. Steven shows you step-by-step how to process a lamb. He breaks the whole lamb into luxury joints and feast pieces for Christmas, birthdays and big family gatherings. You’ll see exactly how we go from carcass to cuisine: clean breakdown, tidy presentation, and strings lined up for beautiful roasting. If you are looking for free butchery courses then take a look at Steven's other videos. Here are the cuts Steven prepares in the video: Whole on-the-bone leg – centerpiece roast for Christmas Day Rolled “tunnel-boned” leg (bone in for flavour, slides out to carve) Chump steaks from the leg – quick teas and meals Twin French-trimmed racks – pure showstopper Rolled fillet end of loin – a refined butcher’s choice Two rolled shoulders – generous celebration joints for a crowd we will use on Bonfire Night Scrag end for soups & stews, stock bones, and mince for shepherd’s pies #HomeButchery #LambButchery #ButchersChoice #CelebrationJoints #FeastTable #SmallholdingLife