Bangkok's Surprising Wine Culture - How to Pair Street Eats With Wine скачать в хорошем качестве

Bangkok's Surprising Wine Culture - How to Pair Street Eats With Wine

Bangkok is one of the world’s great food cities. From Michelin-starred restaurants to beloved street eats, the city is known for its culinary obsession. Recently this passion has also expanded to wine. Bangkok’s wine scene has grown exponentially as expats, Thais and millions of annual visitors have pushed the joys of pairing Thai food and great wine. Bangkok-based Sommelier and Restaurateur Andreas Pergher takes us on a journey through the legendary street food stalls at Soi Convent to show us how wine pairs perfectly with Thai street eats. As Andreas says, “It’s about finding wine with the right balance of low alcohol, high acidity and some residual sugar to match the food’s salty, spicy and sugar or savory notes.” In this video we combine a frizzante Pét-Nat, a delicious Vouvray and Gruner Veltiliner Buteo (Raw wine) with classic Thai street food dishes and learn how to combine these pours with dishes likes Som Tam (Papaya Salad), Beef with Oyster Sauce and Larb Moo (Spicy Minced Pork). Andreas takes us through the theory and taste profiles of each dish and each wine to explain how both complement each other. It’s an action-packed, first-person experience of Thai street eats and fine wine.