Smoke a Whole Chicken: Juicy & Flavorful Every Time скачать в хорошем качестве

Smoke a Whole Chicken: Juicy & Flavorful Every Time

Grab your apron, this is a great one to make all year. We do use our smoker in the Michigan winters. In just a few hours, you can make delicious juicy meal that is perfect for gatherings, parties and just because you wanted to pull the smoker out and cook something. Nothing fancy, just chicken and your favorite seasonings for a delicious meal. We're using our ThermoPro Thermometer to keep the chicken temp on point and have delicious juicy chicken (Thanks ThermoPro for the temperature gauge, it's amazing) Get printable instructions: https://eattravellife.com/smoke-whole... Things You'll Need to Smoke Your Food #aff: ThermoPro TempSpike: https://bit.ly/3SLbvg0 Smoker: https://amzn.to/3RFrn2o Squeeze Bottles: https://amzn.to/3yarNoV Quarter Baking Sheet: https://amzn.to/3nfzwvp Cutting board: https://amzn.to/3a2oxSC Magnetic towel holder: https://amzn.to/3VOJ0xs Butcher paper: https://amzn.to/46BHRiI Knife: https://amzn.to/3a2oxSC Knife sharpener: https://amzn.to/3PRLmt0 Shop my Amazon store: https://www.amazon.com/shop/reginasober Want to save 50% on groceries? Download the FREE Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. AND try the Too Good To Go and help save good food from going to waste. Find places, like Whole Foods offering discounts on: https://tgtg.onelink.me/OGjG/5a1k4xo9 Ingredients: Whole Chicken Olive/neutral oil Chicken Seasoning (we used Willie Pete by Grill your AS$ Off Make sure your chicken is thawed. Prepare smoker with wood chips and water to reach 225-250F. Remove the spine from the chicken so you can lay it flat. Pat the chicken dry and apply the oil all over the chicken. In a small bowl place the seasoning and apply all over the chicken. Place thermometer into chicken to monitor reaching 165F. Place the chicken into the smoker. Check every hour to make sure there is water in the wood chips still, add if needed. After about 3 hours, chicken should be done (thermometer should reach 165F) Remove chicken from smoker and let rest 10-20 minutes. Serve as you like. We serve over potatoes with a little BBQ.