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Clextral twin-screw extrusion systems can process a vast choice of raw materials to make expanded snacks. These can be shaped and textured with a wide variety of sweet or savory coatings. Inclusions of all sorts can be added to enhance taste and nutritional characteristics, including whole cereals, oats, puffed rice and even dried or moist vegetables, such as carrots, tomatoes, peas, lentils and even algae or other exotic products. Advances in extruder die and cutter designs also give processors an entirely new set of templates to create innovative shapes. Filled snacks can be made on the same production equipment as directly expanded snacks using the co-extrusion add-on kit. CLEXTRAL’S CREATIVE EXPERTISE • Ingredient flexibility • Processing of a wide range of raw materials – corn, wheat, rice, rye, potato and many other products • Variable granularity, from fine flour to semolina • Production of various shapes and sizes – balls, sticks, pillows, animals, stars, rings, curls, chips, etc. • Sweet and savory coatings, including 1+1 oil slurry and powders (cheese, paprika, salt, tomatoes, spices, etc.) • Multiple colors For further information please contact us : WA CS : http://wa.me/628119235070 📧 [email protected] 📞 +62 21 5890 5070 🌐 https://www.sanco.co.id/